Our menu celebrates multicultural flavours and changes with the seasons. Brunch favourites include our Turkish eggs — poached in za’atar labneh with fermented chilli butter — alongside Japanese-inspired egg dishes, loaded breakfast rolls, and fresh lunch plates. Every dish is made in-house using quality local ingredients.

Specialty coffee, pour-overs, and seasonal drinks available all day.

Vegetarian · Vegan · Gluten-friendly options available.

Hands holding pieces of bread and a bowl of eggs with black beans and cheese.
Crumbs, a fork, and a knife on a plate with a piece of roast chicken and crispy potato on eaten paper liner.

Food

Two cold drinks with yellow-orange liquid in plastic cups with domed lids and straws on a wooden tray, and two pastries with chocolate drizzle on a black surface in the foreground, outside view through a glass window.

Take Away

A glass of coffee with latte art on top, placed on a white plate with a black straw beside it, on a speckled gray surface.
A glass of matcha latte topped with green powder on a white surface.
A glass of iced coffee with a layer of whipped cream on top, placed on a round coaster on a white surface.

Coffee

SPECIALITY DRINKS

Not Coffee

Book A Table